Free ServSafe Manager practice

20 free ServSafe Manager practice questions

Try an original short set of manager-level food-safety decisions. This is a learning sample, not the 90-question exam and not a certificate.

Start question 1

These are original Passy questions. They are not ServSafe items. A result on these 20 questions is not a score of 56 out of 80 and does not award a Food Protection Manager certificate.

Quick PracticeQuestion 1 of 20

Passy remembers this path

Temperatures and coolingStep 1 · Choose one answer

A cooked chili is 135°F at 1:00 p.m. At 2:40 p.m. it is 74°F. Which statement matches the FDA Food Code 2022 cooling rule for cooked TCS food?

Use the sample well

The rationale matters more than the score.

A short set can show you what deserves another look. These 20 questions cannot cover the official exam, a required course, or your local code, and they cannot tell you whether you will pass.

Answer before reviewing

Choose the decision the food, the time, and the condition support. Then read why the familiar number does not fit.

Read every rationale

Confirm why the best option fits, even when you were right.

Follow the pattern

Use recurring misses—not one score—to choose your next focus.

Want the wider map? Read where to start studying or how to keep a temperature with its food.

Free ServSafe Manager resources

Choose your next step.

Keep practicing, build a study plan, or browse the ServSafe Manager guides.

20 original questions